Introduction to Environmental Health
An introduction to the field of environmental health, a branch of public health that deals with the effects that environmental hazards – such as air and water pollution, industrial and hazardous wastes, noise and radiation, food and waterborne diseases, vectors (disease-carrying organisms), and pesticides and other toxic chemical-containing products, including consumer products – have on human health. Investigates the laws, regulations, standards and policies governing environmental and occupational exposures, and the means (principles and practices) used to reduce human health risks from such exposures. Explores associated job and career opportunities in the field.
|24224||ES 56||50Z||·······||TBA-TBA||Jana Sanders||ONLINE|
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2021-09-20 to 2021-12-10.
Footnote InformationE S -056.-50Z: This is an online class that does not have scheduled meetings. Students can log in anytime to do the required weekly course work. Students must have access to a computer, the internet and an individual email address. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Most De Anza classes will use the Canvas course management system. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning
- 4 Units
- Four hours lecture (48 hours total per quarter).
- Gen Ed
- Non-GE Class
- Program Status
- Program Applicable
- Credit - Degree Applicable
- Grading Method
- Letter Grading
- EWRT 211 and READ 211, or ESL 272 and 273.