Need Nourishment? Find Your Options Here!

Welcome to De Anza's award-winning Dining Services Food Court and Catering Services.

• Food Court Menus
• Catering Services
• Specialty Coffee Service
• Reserve a Campus Center Conference Room
• Contact Us

EXIBITION COMFORT STATION  

Replaces Specialty Pasta on Wednesdays For Winter Quarter
Feb 3rd
Braised Lamb Shank in Red Wine

Feb 10th
Roast Smoked Loin of Pork

Feb 17th
Roast Lemon Herbed Chicken, Smashed Pots and Gravy

Feb 24th
Roast Leg of Lamb, Roasted Spring Vegetables, au Jus

March 4th
Burgundy Beef Ragout

March 10th
We Haven't a Clue Yet, But It Will Be Good.  Keep you Posted!

March 17th
Corned Beef Cabbage, Colcannon, Parsley Sc

Food Court Hours and Location

Open Monday — *Friday (*closes at 2 p.m.)

Eco-Friendly Food Services

The Hinson Campus Center Food Court, renovated and opened in fall 2007, features biodegradable paper products and utensils and organic produce choices from local farmers. These changes were the result of a team effort of Patrick Gannon, director of the campus center, Donna Jones - Dulin associate vice president College Services and student impute from the environmental club WISE 37.

Dining Services Receives Top Honors

Patrick Gannon, director of De Anza Dining Services, and his staff won the Gold award in the category of Retail Sales - Multiple in the 35th annual Loyal E. Horton Dining Awards national contest in July 2008. The National Association of College and University Food Services named De Anza the finest college or university dining services in the United States.