News • Events • A-Z Index • Directories • Contact  Advanced Search
21250 Stevens Creek Blvd.
Cupertino, CA 95014 • 408.864.5678
Dining Service

Dining Services

Need Nourishment? Find Your Options Here!

Salad
De Anza Dining Services Logo

Welcome to De Anza's award-winning Dining Services Food Court and Catering Services.

EXIBITION COMFORT STATION  

Replaces Specialty Pasta on Wednesdays For Winter Quarter
Feb 3rd
Braised Lamb Shank in Red Wine

Feb 10th
Roast Smoked Loin of Pork

Feb 17th
Roast Lemon Herbed Chicken, Smashed Pots and Gravy

Feb 24th
Roast Leg of Lamb, Roasted Spring Vegetables, au Jus

March 4th
Burgundy Beef Ragout

March 10th
We Haven't a Clue Yet, But It Will Be Good.  Keep you Posted!

March 17th
Corned Beef Cabbage, Colcannon, Parsley Sc

Open Monday — *Friday (*closes at 2 p.m.)
TimeServices
  7:00—10:00 a.m.
Breakfast
10:00—10:30 a.m.
Beverage Service, Pastries & Salad Bar
10:30 a.m.—2:00 p.m.
Lunch
  2:00—2:30 p.m. Closed for cleaning Mon—Thu; Closes early on Fridays at  2 p.m.
  2:30—8:30 p.m.
Extended lunch to dinner
Find us in the Hinson Campus Center
  • Food Court—Upper Level
  • Cafe Rococo Specialty coffee—Upper Level
  • Le Cafe Specialty coffee/snacks—Lower Level

The Campus Center is a
De Anza Guest

Wireless Hot Spot

The Hinson Campus Center Food Court, renovated and opened in fall 2007, features biodegradable paper products and utensils and organic produce choices from local farmers. These changes were the result of a team effort of Patrick Gannon, director of the campus center, Donna Jones - Dulin associate vice president College Services and student impute from the environmental club WISE 37.

Patrick Gannon, director of De Anza Dining Services, and his staff won the Gold award in the category of Retail Sales - Multiple in the 35th annual Loyal E. Horton Dining Awards national contest in July 2008. The National Association of College and University Food Services named De Anza the finest college or university dining services in the United States.



De Anza's Dining Services is a not-for-profit, community college-managed auxiliary service that receives no subsidy from the government. We obtain our revenues through our retail services, catering, conference clients and food vendors.


dINING sERVICes oFFICE Building: Campus Center
Contact: Patrick Gannon
Phone: 408.864.8515
sizeplaceholder



Last Updated: 1/27/10